Muffins with Sweet Potato and Blueberries (3 pieces)

Name: Muffins with Sweet Potato and Blueberries (3 pieces)
Prep time: 25 min
Cook time: 25 min
Yield: 1 loaf
Ingredients: blueberries - 25 g; banana (medium) - 1/2 piece; sweet potatoes - 1/4 g; whole wheat flour - 70 g; egg - 1/2 piece; pistachios - 5 g; unsweetened almond milk - 50 ounce; baking powder - 1/4 tsp.; maple syrup - 1 tsp.

25 min

normal

Kcal: 471

Instructions

1

Dice sweet potatoes.
2

Add water, bring to a boil and cook for 5 minutes.
3

Blend banana and sweet potatoes in a blender until smooth, add milk, syrup and an egg.
4

Add chopped nuts, blueberries, baking powder, flour and mix well.
5

Spoon the mixture into the muffin pans, place them for 15 minutes in preheated oven (200°C, upper und lower heat).