Salad with rice and green peas
Instructions
-
1
Cook rice.
-
2
Dice tomatoes, chop olives and onion. Add green peas and stir all ingredients.
-
3
Season with olive oil, lemon juice and salt.
Ingredients
- green peas (can) - 100 g
- dried tomatoes in sunflower oil - 20 g
- full grain raw rice - 70 g
- tomato (medium) - 1 piece
- olives (black) - 50 g
- onion (small) - 1 piece
- lemon - 1 slice
- olive oil - 1 tablespoon
- pepper - to taste
- salt - to taste
NUTRITION
- Protein 6.6 gr
- Total Fat 19.7 gr
- Carbohydrates 61.1 gr
- Sugars 8 gr
- Cellulose 33.8 gr
- Calories 472 kCal
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