Salad with rice and green peas

20 min
simple
Kcal: 471.8

Instructions

  • 1

    Cook rice.

  • 2

    Dice tomatoes, chop olives and onion. Add green peas and stir all ingredients.

  • 3

    Season with olive oil, lemon juice and salt.

Raiting: 0

Ingredients

  • green peas (can) - 100 g
  • dried tomatoes in sunflower oil - 20 g
  • full grain raw rice - 70 g
  • tomato (medium) - 1 piece
  • olives (black) - 50 g
  • onion (small) - 1 piece
  • lemon - 1 slice
  • olive oil - 1 tablespoon
  • pepper - to taste
  • salt - to taste

NUTRITION

  • Protein 6.6 gr
  • Total Fat 19.7 gr
  • Carbohydrates 61.1 gr
  • Sugars 8 gr
  • Cellulose 33.8 gr
  • Calories 472 kCal

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