Spaghetti with Cherry Tomatoes and Garlic
15 min
simple
Kcal: 488.75
Instructions
-
1
Place spaghetti into a boiling salted water, reduce the heat and cook for 10 minutes.
-
2
Halve tomatoes and fry them in a preheated pan for 1 minute.
-
3
Add chopped garlic, walnut, dried tomatoes, olives and fry for 2 more minutes.
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4
Top spaghetti with the mixture from the pan, season with pepper and garnish with spinach leaves.
Ingredients
- whole grain spaghetti - 60 g
- Cherry tomatoes - 6 piece
- dried tomatoes in sunflower oil - 30 g
- walnuts - 10 g
- spinach (fresh) - a couple of leaves
- olives (black) - 50 g
- garlic - 1/2 clove
- olive oil - 1 tablespoon
- drinking water - 300 ounce
- hot powder pepper - to taste
- salt - to taste
NUTRITION
- Protein 11.4 gr
- Total Fat 27.3 gr
- Carbohydrates 45.2 gr
- Sugars 1 gr
- Cellulose 6.8 gr
- Calories 489 kCal
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