Zucchini-Salmon-Cake

Name: Zucchini-Salmon-Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1 loaf
Ingredients: zucchini (medium) - 1 piece; salmon (breeding) - 100 g; oat flakes - 30 g; sweet lupine flour - 20 g; carrots (medium) - 1 piece; chives - 1 stalk; rapeseed oil - 1.5 tablespoon

15 min

simple

Kcal: 578.5

Instructions

1

Dice and fry salmon with 1 tablespoon of rapeseed oil for 5 minutes. Add grated carrot and fry for 2 more minutes.
2

Shred zucchini using a grater with big holes, add ground oatmeal, finely chopped chives, sweet lupine flour, 2 tablespoons of water, salt, pepper and mix well.
3

Spread the mixture on a pan and fry for 3 minutes. Place fried salmon pieces and carrots on one half-side and cover with another one.