Broccoli and Egg Salad

10 min
simple
Kcal: 506

Instructions

  • 1

    Add broccoli floret pieces to the boiling water and cook for 5 minutes. Make hard-boiled eggs.

  • 2

    Dice or chop the rest of ingredients and add yoghurt. Season with salt and pepper and stir well.

Raiting: 0

Ingredients

  • broccoli - 100 g
  • tomato (medium) - 2 piece
  • yoghurt (natural), 1.5% - 3 tablespoon
  • egg - 2 piece
  • cucumber (medium) - 1 piece
  • chives - 1 stalk
  • avocado (medium) - 1/2 piece
  • salt - to taste
  • pepper - to taste

NUTRITION

  • Protein 24.9 gr
  • Total Fat 28.6 gr
  • Carbohydrates 20.9 gr
  • Sugars 12.1 gr
  • Cellulose 37.3 gr
  • Calories 506 kCal

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