Chocolate Cake

20 min
normal
Kcal: 412.65

Instructions

  • 1

    Melt chocolate (20g) using a water bath.

  • 2

    Separate egg white from yolk and beat it until foam.

  • 3

    Add yolks into melted chocolate, mix well, add egg white and mix well.

  • 4

    Add finely chopped prunes, nuts, maple syrup and flour into the mixture and mix well.

  • 5

    Place into preheated oven for 12 minutes (220°C, upper and lower heat).

  • 6

    Melt 10g of chocolate using a water bath, add shredded coconut and pour the mixture over the cake.

  • 7

    Let it cool and put in a fridge for 10 minutes.

Raiting: 0

Ingredients

  • dark chocolate (75% cасао) - 30 g
  • whole wheat flour - 25 g
  • egg - 1/2 piece
  • dried plums, - 15 g
  • walnuts - 5 g
  • desiccated coconut - 5 g
  • maple syrup - 1 tsp.

NUTRITION

  • Protein 11.3 gr
  • Total Fat 22.8 gr
  • Carbohydrates 37.5 gr
  • Sugars 20.7 gr
  • Cellulose 5.9 gr
  • Calories 413 kCal

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