Salad with rice and green peas

20 min
simple
Kcal: 471.8

Instructions

  • 1

    Cook rice.

  • 2

    Dice tomatoes, chop olives and onion. Add green peas and stir all ingredients.

  • 3

    Season with olive oil, lemon juice and salt.

Raiting: 0

Ingredients

  • green peas (can) - 100 g
  • dried tomatoes in sunflower oil - 20 g
  • full grain raw rice - 70 g
  • tomato (medium) - 1 piece
  • olives (black) - 50 g
  • onion (small) - 1 piece
  • lemon - 1 slice
  • olive oil - 1 tablespoon
  • pepper - to taste
  • salt - to taste

NUTRITION

  • Protein 6.6 gr
  • Total Fat 19.7 gr
  • Carbohydrates 61.1 gr
  • Sugars 8 gr
  • Cellulose 33.8 gr
  • Calories 472 kCal

Top recipe of week

Yogurt with Oatmeal and Pear

Yogurt with Oatmeal and Pear

View Recipe
Chickpea with vegetables

Chickpea with vegetables

View Recipe

recipe categories

comments (0)

leave comments

Your rating:

Copyright © olgasslimsecrets.com 2024. All rights reserved.