Entertaining guests during the holiday season is a source of constant worry and stress. You want to impress and satisfy everyone and for this reason, the food needs to be to everyone’s liking.
However, some people are gluten intolerant and are unable to enjoy certain foods. There is no need for them though to miss out on anything. There are many recipes for delicious and gluten-free Christmas desserts, appetizers, and main courses.
Here are seven recipes that will allow your gluten intolerant loved ones to be merry in the Christmas feast.
1. Modern Honey Pineapple Ham
Try this pineapple glazed holiday ham. This recipe is fully gluten-free and dairy-free and full of flavor.
Loved it? Click Here and follow the link for a detailed recipe.
2. Pistachio Crusted Salmon
Pistachio Crusted Salmon is a beautiful and flavorful dish that is sure to impress your guests.
Best of all, it’s gluten-free, dairy-free, and can be made in 30 minutes flat.
Loved it? Click Here and follow the link for a detailed recipe.
3. Ham and Cheese Quiche
Ham and cheese mix is so amazing and yummy!
Loved it? Click Here and follow the link for a detailed recipe.
4. Stuffed Sweet Potatoes With Walnuts
Sweet potatoes are incredibly versatile and delicious.
They are a great source of fiber and Vitamins also a great antioxidant and anti-inflammatory food too.
Loved it? Click Here and follow the link for a detailed recipe.
5. Garlic Rosemary Chicken with Cranberries
This garlic rosemary chicken is extra festive with the addition of red and green from the cranberries and rosemary.
There’s no flour or butter in this recipe, so it gets the thumbs up for being gluten-free and dairy-free too.
Loved it? Click Here and follow the link for a detailed recipe.
6. Vegan Grain-free Stuffed Mushrooms
These are made with a filling of walnuts, spinach, and sundried tomatoes. Yum!
Loved it? Click Here and follow the link for a detailed recipe.
7. Vegan Turkey Roll
If you want to surprise your family and friends on Christmas you should cook it!
I can't belive! It's Vegan!
Loved it? Click Here and follow the link for a detailed recipe.