Millet with Apple and dried Apricots


Instructions
-
1
Add 150 ml of water in a pan with millet, bring to a boil and cook for 10 minutes.
-
2
Add diced apple, dried apricots and apple sauce.
Ingredients
- millet, whole grain - 50 g
- apple (medium) - 1/2 piece
- dried apricots - 50 g
- apple mousse - 5 tablespoon
- cinnamon - to taste
- drinking water - 150 ounce
NUTRITION
- Protein 8.2 gr
- Total Fat 2.7 gr
- Carbohydrates 66.5 gr
- Sugars 37.1 gr
- Cellulose 6.6 gr
- Calories 395 kCal
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