Spaghetti with Cherry Tomatoes and Garlic

15 min
simple
Kcal: 488.75

Instructions

  • 1

    Place spaghetti into a boiling salted water, reduce the heat and cook for 10 minutes.

  • 2

    Halve tomatoes and fry them in a preheated pan for 1 minute.

  • 3

    Add chopped garlic, walnut, dried tomatoes, olives and fry for 2 more minutes.

  • 4

    Top spaghetti with the mixture from the pan, season with pepper and garnish with spinach leaves.

Raiting: 0

Ingredients

  • whole grain spaghetti - 60 g
  • Cherry tomatoes - 6 piece
  • dried tomatoes in sunflower oil - 30 g
  • walnuts - 10 g
  • spinach (fresh) - a couple of leaves
  • olives (black) - 50 g
  • garlic - 1/2 clove
  • olive oil - 1 tablespoon
  • drinking water - 300 ounce
  • hot powder pepper - to taste
  • salt - to taste

NUTRITION

  • Protein 11.4 gr
  • Total Fat 27.3 gr
  • Carbohydrates 45.2 gr
  • Sugars 1 gr
  • Cellulose 6.8 gr
  • Calories 489 kCal

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