Quinoa Mango Pudding

Name: Quinoa Mango Pudding
Prep time: 50 min
Cook time: 50 min
Yield: 1 loaf
Ingredients: whole wheat flour - 15 g; quinoa - 15 g; egg - 1/2 piece; mango (medium) - 1/4 piece; soya yogurt (natural) - 1 tablespoon; baking powder - 1/8 tsp.; maple syrup - 1 tsp.; peppermint - a couple of leaves; cinnamon - to taste

50 min

normal

Kcal: 216.9

Instructions

1

Put quinoa in a pan and add 50 ml of water, bring to a boil and cook for 15 minutes.
2

Combine flour, baking powder and egg, add soy yoghurt, maple syrup and diced mango. Add cooked quinoa into the mixture, mix well and place into a glass baking dish. Top with mango pieces.
3

Place into a preheated oven (200°C, upper and lower heat) for 30 minutes.
4

Garnish the dish with cinnamon and peppermint.