Oven roasted vegetables with guacamole

30 min
simple
Kcal: 566.35

Instructions

  • 1

    Cut broccoli into florets, slice the rest of the ingredients, add 1 tablespoon of olive oil, sprinkle with rosemary. Season with salt and pepper. Stir well and spread over baking paper.

  • 2

    Place in a preheated oven (200°C, lower & upper heat) for 20 minutes.

GUACAMOLE

  • 3

    Dice carrots and avocado, chop garlic and put everything into a blender. Blend until smooth and season with salt, pepper and lemon juice.

Raiting: 0

Ingredients

  • sweet potatoes (medium size) - 1/2 piece
  • eggplant (medium) - 1/3 piece
  • yellow pepper - 1/2 piece
  • broccoli - 100 g
  • olive oil - 1 tablespoon
  • salt - to taste
  • pepper - to taste
  • rosemary - to taste
  • lemon - 1 slice

GUACAMOLE

  • avocado (medium) - 1/2 piece
  • carrots (medium) - 1 piece
  • garlic - 1/2 clove
  • salt - to taste
  • sweet powder pepper - to taste

NUTRITION

  • Protein 11.3 gr
  • Total Fat 26 gr
  • Carbohydrates 55.6 gr
  • Sugars 22.5 gr
  • Cellulose 46.6 gr
  • Calories 566 kCal

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