Broccoli and Egg Salad

10 min
simple
Kcal: 506

Instructions

  • 1

    Add broccoli floret pieces to the boiling water and cook for 5 minutes. Make hard-boiled eggs.

  • 2

    Dice or chop the rest of ingredients and add yoghurt. Season with salt and pepper and stir well.

Raiting: 0

Ingredients

  • broccoli - 100 g
  • tomato (medium) - 2 piece
  • yoghurt (natural), 1.5% - 3 tablespoon
  • egg - 2 piece
  • cucumber (medium) - 1 piece
  • chives - 1 stalk
  • avocado (medium) - 1/2 piece
  • salt - to taste
  • pepper - to taste

NUTRITION

  • Protein 24.9 gr
  • Total Fat 28.6 gr
  • Carbohydrates 20.9 gr
  • Sugars 12.1 gr
  • Cellulose 37.3 gr
  • Calories 506 kCal

Top recipe of week

Oatmeal with Pear and Banana

Oatmeal with Pear and Banana

View Recipe
Chocolate Cake

Chocolate Cake

View Recipe

recipe categories

comments (0)

leave comments

Your rating:

Copyright © olgasslimsecrets.com 2021. All rights reserved.