Broccoli and Egg Salad
10 min
simple
Kcal: 506
Instructions
-
1
Add broccoli floret pieces to the boiling water and cook for 5 minutes. Make hard-boiled eggs.
-
2
Dice or chop the rest of ingredients and add yoghurt. Season with salt and pepper and stir well.
Ingredients
- broccoli - 100 g
- tomato (medium) - 2 piece
- yoghurt (natural), 1.5% - 3 tablespoon
- egg - 2 piece
- cucumber (medium) - 1 piece
- chives - 1 stalk
- avocado (medium) - 1/2 piece
- salt - to taste
- pepper - to taste
NUTRITION
- Protein 24.9 gr
- Total Fat 28.6 gr
- Carbohydrates 20.9 gr
- Sugars 12.1 gr
- Cellulose 37.3 gr
- Calories 506 kCal
comments (0)