Pancakes with almond butter and raspberries

15 min
simple
Kcal: 514.5

Instructions

  • 1

    Mix egg with milk, add flour, a pinch of salt and stir well.

  • 2

    Fry pancakes in a preheated pan for 2 minutes each side.

  • 3

    Spread almond butter over pancakes, garnish with raspberries and sliced banana.

Raiting: 0

Ingredients

  • raspberry (fresh or frozen) - 50 g
  • whole wheat flour - 50 g
  • banana (medium) - 1/2 piece
  • egg - 1 piece
  • unsweetened almond milk - 100 ounce
  • coconut oil - 1 tsp.
  • almond butter - 1 tablespoon

NUTRITION

  • Protein 19 gr
  • Total Fat 21.3 gr
  • Carbohydrates 44.4 gr
  • Sugars 17.4 gr
  • Cellulose 9.7 gr
  • Calories 515 kCal

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